Gorumando

is a Los Angeles-based catering service specializing in modern Japanese cuisine.
From our bento lunches to intimate gatherings and larger events, we combine traditional techniques with local, seasonal ingredients to create fresh and colorful meals that nourish all of the senses.
Our new venture

Tenzo

From our backgrounds as professional cooks, we bring you a curated selection of functional and elegant tools for cooking, dining, and home.

We invite you to cook with us

shoptenzo.com
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Local produce.
Pasture-raised meat & eggs.
Sustainable seafood.
Gluten free + non-gmo.
For orders of 10 or more, we offer bento delivery across Los Angeles.

hello@gorumando.com

Bento Menu

Wild Salmon – 14
Shiokoji Chicken – 13
Turkey Tsukune – 13
Japanese Omelette – 12
Vegan Tsukune – 12

Omakase Bento

koshihikari rice
seasonal vegetable sides
Japanese shiozuke pickles
your choice of protein

Hiyashi Bento

optional rice base, baby lettuce, red cabbage, cucumber, carrot, radish with a ginger sesame dressing and your choice of protein:
wild salmon – 14
shiokoji chicken – 13
shredded omelette – 12
tofu – 12

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New bentos.
Offers and special events.

Catering

for gatherings large & small
starting at $20pp
 
hello@gorumando.com
for full menus & seasonal offerings

apéritif

pintxos

bub & grandma's baguette, seasonal toppings

temarizushi

sushi rice, smoked Tasmanian ocean trout

lettuce wraps

little gems, spicy yuzu chicken salad, pomegranate

apricot hoisin meatballs

beef meatball, apricot hoisin glaze, yogurt chive sauce

cheese + fruit

3-5 cheeses, seasonal fruit, local raw honey

buffet

crudités

seasonal vegetables, sesame bagna cauda

spanish tortilla

omelette layered with potatoes, onions, Italian tuna, + herbs

roasted cauliflower + carrot salad

toasted cumin, cilantro, roasted garlic vinaigrette

grilled tri-tip with chimichurri

grass-fed beef, fresh herb salsa

benne wafers

crispy toasted sesame cookies

ichiju sansai

Meaning “one soup, three dishes,” ichiju sansai is a traditional Japanese meal consisting of a bowl of soup, rice and pickles, one main course, and two side dishes. For groups of 4 to 12, we offer individual ichiju sansai sets prepared from fresh, seasonal ingredients that we can customize to the tastes of you and your guests.

miso shiru

maitake, Meiji tofu, shiro miso

saikyo yaki

grilled local fish, sweet Kyoto miso marinade

goma ae

seasonal greens, sesame miso dressing

nimono

seasonal vegetables simmered in dashi, sake, shoyu

gohan

California-grown short-grain brown or white rice

tsukemono

pickled seasonal vegetables